Biodiversity and probiotic potential of yeasts isolated from Fura, a West African
spontaneously fermented cereal

Line Lindegaard Pedersen, James Owusu-Kwarteng, Line Thorsen, Lene Jespersen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

71 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Microbiology
Vol/bind	159
Udgave nummer	2
Sider (fra-til)	144-151
Antal sider	8
ISSN	0168-1605
DOI	https://doi.org/10.1016/j.ijfoodmicro.2012.08.016
Status	Udgivet - 2012

Adgang til dokumentet

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title = "Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal",

author = "Pedersen, {Line Lindegaard} and James Owusu-Kwarteng and Line Thorsen and Lene Jespersen",

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AU - Pedersen, Line Lindegaard

AU - Owusu-Kwarteng, James

AU - Thorsen, Line

AU - Jespersen, Lene

PY - 2012

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