Abstract
The wide occurrence of natural phytotoxins renders many crops unfit for human consumption. To overcome this problem and produce detoxified crop varieties, we propose the use of biotechnological strategies that can enhance the harvest index without the need to increase crop biomass or alter whole plant architecture.
Originalsprog | Engelsk |
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Tidsskrift | Trends in Plant Science |
Vol/bind | 28 |
Udgave nummer | 2 |
Sider (fra-til) | 135-138 |
ISSN | 1360-1385 |
DOI | |
Status | Udgivet - 2023 |