Bitter almond gum reduces body mass index, serum triglyceride, hyperinsulinemia and insulin resistance in overweight subjects with hyperlipidemia

The aim of this study was to compare the effects of different gums on glycemic and lipidemic parameters in
patients with hyperlipidemia. Sixty patients were divided into four groups of 15 individuals in each group.
Group 1 was selected as control. Groups 2, 3, and 4 consumed 300 mL of apple juice enriched with bitter almond,
tragacanth and xanthan gum, respectively. After 6-week intervention, the bodyweight, BMI, serum TG, hyperinsulinemia
and HOMA-IR were significantly decreased in the subjects consumed bitter almond gum-enriched
juice when no significant differences were observed for other parameters. The effect of bitter almond gum was
better than tragacanth and xanthan gum in all parameters tested. The findings of this study suggest that some of
the identified bioactive compounds in bitter almond gum might be responsible for its effects and it can be a
possible food supplements for the better management of overweight, obesity and hyperlipidemia.