Blue foods brought to the table to improve fish-policy decisions

Nanna Roos

doi:10.1038/d41586-023-00851-2

Blue foods brought to the table to improve fish-policy decisions

Nanna Roos

Ernæring og Sundhed hos børn og voksne

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Abstract

What are the benefits of a fish-rich diet, not only for nutrition and health but also for the environment, economies and sustainability? A new framework offers a way to assess the benefits and trade-offs on national and global scales.

Originalsprog	Engelsk
Tidsskrift	Nature
Vol/bind	615
Sider (fra-til)	1-2
Antal sider	2
ISSN	0028-0836
DOI	https://doi.org/10.1038/d41586-023-00851-2
Status	Udgivet - 27 mar. 2023

Bibliografisk note

CURIS 2023 NEXS 086

Emneord

Det Natur- og Biovidenskabelige Fakultet

Adgang til dokumentet

10.1038/d41586-023-00851-2

https://rdcu.be/c8yti Licens: Ikke-specificeret

Citationsformater

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title = "Blue foods brought to the table to improve fish-policy decisions",

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AB - What are the benefits of a fish-rich diet, not only for nutrition and health but also for the environment, economies and sustainability? A new framework offers a way to assess the benefits and trade-offs on national and global scales.

KW - Faculty of Science

KW - Fisheries

KW - Benefits

KW - Nutrition

KW - Health

KW - Environment

KW - Economy

KW - Sustainability

KW - Blue Food Assessment (BFA)

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DO - 10.1038/d41586-023-00851-2

M3 - Journal article

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VL - 615

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JO - Nature

JF - Nature

SN - 0028-0836

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