Blue foods brought to the table to improve fish-policy decisions

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Abstract

What are the benefits of a fish-rich diet, not only for nutrition and health but also for the environment, economies and sustainability? A new framework offers a way to assess the benefits and trade-offs on national and global scales.
OriginalsprogEngelsk
TidsskriftNature
Vol/bind615
Sider (fra-til)1-2
Antal sider2
ISSN0028-0836
DOI
StatusUdgivet - 27 mar. 2023

Bibliografisk note

CURIS 2023 NEXS 086

Emneord

  • Det Natur- og Biovidenskabelige Fakultet

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