Blue foods brought to the table to improve fish-policy decisions

Nanna Roos

doi:10.1038/d41586-023-00851-2

Blue foods brought to the table to improve fish-policy decisions

Nanna Roos

Ernæring og Sundhed hos børn og voksne

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Abstract

What are the benefits of a fish-rich diet, not only for nutrition and health but also for the environment, economies and sustainability? A new framework offers a way to assess the benefits and trade-offs on national and global scales.

Originalsprog	Engelsk
Tidsskrift	Nature
Vol/bind	616
Sider (fra-til)	42-43
ISSN	0028-0836
DOI	https://doi.org/10.1038/d41586-023-00851-2
Status	Udgivet - 27 mar. 2023

Bibliografisk note

CURIS 2023 NEXS 086

Emneord

Det Natur- og Biovidenskabelige Fakultet

Adgang til dokumentet

10.1038/d41586-023-00851-2

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Citationsformater

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title = "Blue foods brought to the table to improve fish-policy decisions",

abstract = "What are the benefits of a fish-rich diet, not only for nutrition and health but also for the environment, economies and sustainability? A new framework offers a way to assess the benefits and trade-offs on national and global scales. ",

keywords = "Faculty of Science, Fisheries, Benefits, Nutrition, Health, Environment, Economy, Sustainability, Blue Food Assessment (BFA)",

author = "Nanna Roos",

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AB - What are the benefits of a fish-rich diet, not only for nutrition and health but also for the environment, economies and sustainability? A new framework offers a way to assess the benefits and trade-offs on national and global scales.

KW - Faculty of Science

KW - Fisheries

KW - Benefits

KW - Nutrition

KW - Health

KW - Environment

KW - Economy

KW - Sustainability

KW - Blue Food Assessment (BFA)

U2 - 10.1038/d41586-023-00851-2

DO - 10.1038/d41586-023-00851-2

M3 - Journal article

C2 - 36973461

SN - 0028-0836

VL - 616

SP - 42

EP - 43

JO - Nature

JF - Nature

ER -