Caffeic acid as antioxidant in fish muscle: mechanism of synergism with endogenous ascorbic acid and a-tocopherol

Jacobo Inglesias, Manuel Pazos, Mogens Larsen Andersen, Leif Horsfelt Skibsted, Isabel Medina

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

52 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	57
Udgave nummer	2
Sider (fra-til)	675-681
Antal sider	7
ISSN	0021-8561
DOI	https://doi.org/10.1021/jf802888w
Status	Udgivet - 2009

Adgang til dokumentet

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title = "Caffeic acid as antioxidant in fish muscle: mechanism of synergism with endogenous ascorbic acid and a-tocopherol",

author = "Jacobo Inglesias and Manuel Pazos and Andersen, {Mogens Larsen} and Skibsted, {Leif Horsfelt} and Isabel Medina",

year = "2009",

doi = "10.1021/jf802888w",

language = "English",

volume = "57",

pages = "675--681",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

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T1 - Caffeic acid as antioxidant in fish muscle

T2 - mechanism of synergism with endogenous ascorbic acid and a-tocopherol

AU - Inglesias, Jacobo

AU - Pazos, Manuel

AU - Andersen, Mogens Larsen

AU - Skibsted, Leif Horsfelt

AU - Medina, Isabel

PY - 2009

Y1 - 2009

U2 - 10.1021/jf802888w

DO - 10.1021/jf802888w

M3 - Journal article

C2 - 19117418

SN - 0021-8561

VL - 57

SP - 675

EP - 681

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 2

ER -