Camel and bovine chymosin hydrolysis of bovine aSI- and ß-caseins studied by comparative peptide mapping

Camel and bovine chymosin hydrolysis of bovine a_SI- and ß-caseins studied by comparative peptide mapping

Kirsten Kastberg Møller, Fergal Patrick Rattray, Ylva Margareta Ardö

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

24 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	60
Udgave nummer	45
Sider (fra-til)	11421-11432
Antal sider	12
ISSN	0021-8561
DOI	https://doi.org/10.1021/jf302890h
Status	Udgivet - 2012

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title = "Camel and bovine chymosin hydrolysis of bovine aSI- and {\ss}-caseins studied by comparative peptide mapping",

author = "M{\o}ller, {Kirsten Kastberg} and Rattray, {Fergal Patrick} and Ard{\"o}, {Ylva Margareta}",

year = "2012",

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journal = "Journal of Agricultural and Food Chemistry",

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T1 - Camel and bovine chymosin hydrolysis of bovine aSI- and ß-caseins studied by comparative peptide mapping

AU - Møller, Kirsten Kastberg

AU - Rattray, Fergal Patrick

AU - Ardö, Ylva Margareta

PY - 2012

Y1 - 2012

U2 - 10.1021/jf302890h

DO - 10.1021/jf302890h

M3 - Journal article

C2 - 23110604

VL - 60

SP - 11421

EP - 11432

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 45

ER -