Camparison of Isolation Methods for the Determination of Important Aroma Compounds in Black Currant (Ribes nigrum L.) Juice, Using Nasal Impact Frequency Profiling

Camilla Varming; M. A. Petersen; L. Poll

Camparison of Isolation Methods for the Determination of Important Aroma Compounds in Black Currant (Ribes nigrum L.) Juice, Using Nasal Impact Frequency Profiling

Camilla Varming, M. A. Petersen, L. Poll

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

53 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	52
Udgave nummer	6
Sider (fra-til)	1647-1652
Antal sider	7
ISSN	0021-8561
Status	Udgivet - 2004

Bibliografisk note

Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Vegetabilområdet\', \'Vegetabilområdet\', \'Vegetabilområdet\''

Citationsformater

Camparison of Isolation Methods for the Determination of Important Aroma Compounds in Black Currant (Ribes nigrum L.) Juice, Using Nasal Impact Frequency Profiling. / Varming, Camilla; Petersen, M. A.; Poll, L.
I: Journal of Agricultural and Food Chemistry, Bind 52, Nr. 6, 2004, s. 1647-1652.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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author = "Camilla Varming and Petersen, {M. A.} and L. Poll",

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AU - Petersen, M. A.

AU - Poll, L.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Vegetabilområdet\', \'Vegetabilområdet\', \'Vegetabilområdet\''

PY - 2004

Y1 - 2004

M3 - Journal article

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JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

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