Can dietary flavonoids play a role in Alzheimer's disease risk prevention? Tantalizing population-based data out of Framingham

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Originalsprog	Engelsk
Tidsskrift	American Journal of Clinical Nutrition
Vol/bind	112
Udgave nummer	2
Sider (fra-til)	241-242
Antal sider	2
ISSN	0002-9165
DOI	https://doi.org/10.1093/ajcn/nqaa087
Status	Udgivet - 2020

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@article{ef3a22bd3f63438caccdc9b046e5b122,

title = "Can dietary flavonoids play a role in Alzheimer's disease risk prevention? Tantalizing population-based data out of Framingham",

author = "Jensen, \{Majken K.\} and Aed{\'i}n Cassidy",

year = "2020",

doi = "10.1093/ajcn/nqaa087",

language = "English",

volume = "112",

pages = "241--242",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "Elsevier",

number = "2",

}

TY - JOUR

T1 - Can dietary flavonoids play a role in Alzheimer's disease risk prevention? Tantalizing population-based data out of Framingham

AU - Jensen, Majken K.

AU - Cassidy, Aedín

PY - 2020

Y1 - 2020

U2 - 10.1093/ajcn/nqaa087

DO - 10.1093/ajcn/nqaa087

M3 - Journal article

C2 - 32359140

AN - SCOPUS:85089054703

SN - 0002-9165

VL - 112

SP - 241

EP - 242

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 2

ER -