Can food choice be influenced by priming with food odours?

Mors M. R., Polet I.A., Vingerhoeds M. H., Armando Perez-Cueto, de Wijk R.A.

Design and Consumer Behavior

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

21 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Quality and Preference
Vol/bind	66
Sider (fra-til)	148-152
Antal sider	5
ISSN	0950-3293
DOI	https://doi.org/10.1016/j.foodqual.2018.01.019
Status	Udgivet - jun. 2018

Adgang til dokumentet

10.1016/j.foodqual.2018.01.019

Citationsformater

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title = "Can food choice be influenced by priming with food odours?",

author = "{M. R.}, Mors and Polet I.A. and {M. H.}, Vingerhoeds and Armando Perez-Cueto and R.A., {de Wijk}",

year = "2018",

month = jun,

doi = "10.1016/j.foodqual.2018.01.019",

language = "English",

volume = "66",

pages = "148--152",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Pergamon Press",

}

TY - JOUR

T1 - Can food choice be influenced by priming with food odours?

AU - M. R., Mors

AU - I.A., Polet

AU - M. H., Vingerhoeds

AU - Perez-Cueto, Armando

AU - R.A., de Wijk

PY - 2018/6

Y1 - 2018/6

U2 - 10.1016/j.foodqual.2018.01.019

DO - 10.1016/j.foodqual.2018.01.019

M3 - Journal article

SN - 0950-3293

VL - 66

SP - 148

EP - 152

JO - Food Quality and Preference

JF - Food Quality and Preference

ER -