Case-by-case risk assessment of broiler meat batches: an effective control strategy for Campylobacter

Bjarke Bak Christensen; Maarten Nauta; Helle Korsgaard; Anna Irene Vedel Sørensen; Hanne Rosenquist; Louise Boysen; Annette Perge; Birgit Nørrung

doi:10.1016/j.foodcont.2012.10.025

Case-by-case risk assessment of broiler meat batches: an effective control strategy for Campylobacter

Bjarke Bak Christensen, Maarten Nauta, Helle Korsgaard, Anna Irene Vedel Sørensen, Hanne Rosenquist, Louise Boysen, Annette Perge, Birgit Nørrung

IVH, Sekretariat og drift

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

13 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Control
Vol/bind	31
Udgave nummer	2
Sider (fra-til)	485-490
Antal sider	6
ISSN	0956-7135
DOI	https://doi.org/10.1016/j.foodcont.2012.10.025
Status	Udgivet - 2013

Emneord

Det Sundhedsvidenskabelige Fakultet
Case-by-case
Risk assessment
Campylobacter
Broiler meat
Control programme

Adgang til dokumentet

10.1016/j.foodcont.2012.10.025

Citationsformater

@article{f03c84a872d84940975a3ba4abcd7caf,

title = "Case-by-case risk assessment of broiler meat batches: an effective control strategy for Campylobacter",

keywords = "Faculty of Health and Medical Sciences, Case-by-case, Risk assessment, Campylobacter, Broiler meat, Control programme",

author = "Christensen, {Bjarke Bak} and Maarten Nauta and Helle Korsgaard and S{\o}rensen, {Anna Irene Vedel} and Hanne Rosenquist and Louise Boysen and Annette Perge and Birgit N{\o}rrung",

year = "2013",

doi = "10.1016/j.foodcont.2012.10.025",

language = "English",

volume = "31",

pages = "485--490",

journal = "Food Control",

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TY - JOUR

T1 - Case-by-case risk assessment of broiler meat batches

T2 - an effective control strategy for Campylobacter

AU - Christensen, Bjarke Bak

AU - Nauta, Maarten

AU - Korsgaard, Helle

AU - Sørensen, Anna Irene Vedel

AU - Rosenquist, Hanne

AU - Boysen, Louise

AU - Perge, Annette

AU - Nørrung, Birgit

PY - 2013

Y1 - 2013

KW - Faculty of Health and Medical Sciences

KW - Case-by-case

KW - Risk assessment

KW - Campylobacter

KW - Broiler meat

KW - Control programme

U2 - 10.1016/j.foodcont.2012.10.025

DO - 10.1016/j.foodcont.2012.10.025

M3 - Journal article

SN - 0956-7135

VL - 31

SP - 485

EP - 490

JO - Food Control

JF - Food Control

IS - 2

ER -