Case-by-case risk assessment of broiler meat batches: An effective control strategy for Campylobacter

Bjarke Bak Christensen; Maarten Nauta; Helle Korsgaard; Hanne Rosenquist; Louise Boysen; Annette Perge; Birgit Nørrung; Anna Irene Vedel Sørensen

doi:10.1016/j.foodcont.2012.10.025

Case-by-case risk assessment of broiler meat batches: An effective control strategy for Campylobacter

Bjarke Bak Christensen, Maarten Nauta, Helle Korsgaard, Hanne Rosenquist, Louise Boysen, Annette Perge, Birgit Nørrung, Anna Irene Vedel Sørensen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Originalsprog	Engelsk
Tidsskrift	Food Control
Vol/bind	31
Udgave nummer	2
ISSN	0956-7135
DOI	https://doi.org/10.1016/j.foodcont.2012.10.025
Status	Udgivet - 2013
Udgivet eksternt	Ja

Adgang til dokumentet

10.1016/j.foodcont.2012.10.025

Citationsformater

@article{64bea197f632420088cab911f24ffd24,

title = "Case-by-case risk assessment of broiler meat batches: An effective control strategy for Campylobacter",

author = "{Bak Christensen}, Bjarke and Maarten Nauta and Helle Korsgaard and Hanne Rosenquist and Louise Boysen and Annette Perge and Birgit N{\o}rrung and S{\o}rensen, {Anna Irene Vedel}",

year = "2013",

doi = "10.1016/j.foodcont.2012.10.025",

language = "English",

volume = "31",

journal = "Food Control",

issn = "0956-7135",

publisher = "Pergamon Press",

number = "2",

}

TY - JOUR

T1 - Case-by-case risk assessment of broiler meat batches: An effective control strategy for Campylobacter

AU - Bak Christensen, Bjarke

AU - Nauta, Maarten

AU - Korsgaard, Helle

AU - Rosenquist, Hanne

AU - Boysen, Louise

AU - Perge, Annette

AU - Nørrung, Birgit

AU - Sørensen, Anna Irene Vedel

PY - 2013

Y1 - 2013

U2 - 10.1016/j.foodcont.2012.10.025

DO - 10.1016/j.foodcont.2012.10.025

M3 - Journal article

SN - 0956-7135

VL - 31

JO - Food Control

JF - Food Control

IS - 2

ER -