Cereal (1—>3, 1—>4)-ß-D-glucans – functional properties and molecular interactions

Mette Skau Mikkelsen, Anders Ola Karlsson, Søren Balling Engelsen

Publikation: Bidrag til tidsskrift › Konferenceartikel › Forskning › peer review

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Originalsprog	Engelsk
Tidsskrift	Nordic Rheology Society Annual Transactions
Vol/bind	16
Antal sider	6
ISSN	1601-4057
Status	Udgivet - 2008

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@inproceedings{3cb56818ecac43cb97370bb17c7385d8,

title = "Cereal (1—>3, 1—>4)-{\ss}-D-glucans – functional properties and molecular interactions",

author = "Mikkelsen, {Mette Skau} and Karlsson, {Anders Ola} and Engelsen, {S{\o}ren Balling}",

year = "2008",

language = "English",

volume = "16",

journal = "Nordic Rheology Society Annual Transactions",

issn = "1601-4057",

publisher = "Nordic Rheology Society; 1997",

}