Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project

Inger Björck; Elin Östman; Mette Kristensen; Nuria Mateo Anson; Ruth K. Price; Guido R.M.M. Haenen; Rob Havenaar; Knud Erik Bach Knudsen; Anders Frid; Hannu Mykkänen; Rob W. Welch; Gabriele Riccardi

doi:10.1016/j.tifs.2011.11.005

Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project

Inger Björck, Elin Östman, Mette Kristensen, Nuria Mateo Anson, Ruth K. Price, Guido R.M.M. Haenen, Rob Havenaar, Knud Erik Bach Knudsen, Anders Frid, Hannu Mykkänen, Rob W. Welch, Gabriele Riccardi

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

81 Citationer (Scopus)

Abstract

Epidemiological studies have linked whole grain intake to the prevention of the metabolic syndrome, obesity and associated chronic diseases such as CVD and T2D. The Nutrition module within the HEALTHGRAIN project, included 10 partners and undertook in vitro, animal and human in vivo studies with the overall aims of elucidating the components and mechanisms underlying the health benefits of cereal grains. This review summarises the major outcomes of these studies, including yet unpublished findings.

Originalsprog	Engelsk
Tidsskrift	Trends in Food Science & Technology
Vol/bind	25
Udgave nummer	2
Sider (fra-til)	87-100
Antal sider	14
ISSN	0924-2244
DOI	https://doi.org/10.1016/j.tifs.2011.11.005
Status	Udgivet - 2012

Bibliografisk note

IHE 2012 073

Adgang til dokumentet

10.1016/j.tifs.2011.11.005

Cereal grains Mekr mainForlagets udgivne version, 559 KB

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Citationsformater

Björck, I., Östman, E., Kristensen, M., Mateo Anson, N., Price, R. K., Haenen, G. R. M. M., Havenaar, R., Bach Knudsen, K. E., Frid, A., Mykkänen, H., Welch, R. W., & Riccardi, G. (2012). Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project. Trends in Food Science & Technology, 25(2), 87-100. https://doi.org/10.1016/j.tifs.2011.11.005

Björck, I, Östman, E, Kristensen, M, Mateo Anson, N, Price, RK, Haenen, GRMM, Havenaar, R, Bach Knudsen, KE, Frid, A, Mykkänen, H, Welch, RW & Riccardi, G 2012, 'Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project', Trends in Food Science & Technology, bind 25, nr. 2, s. 87-100. https://doi.org/10.1016/j.tifs.2011.11.005

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