Certain dietary carbohydrates promote Listeria infection in a guinea pig model, while others prevent it

Tine Ebersbach; Julie Boeck Jørgensen; Peter M. H. Heegaard; Sampo. J. Lahtinen; Arthur C. Ouwehand; Morten  Poulsen; Hanne Frøkiær; Tine Rask Licht

doi:10.1016/j.ijfoodmicro.2010.03.030

Certain dietary carbohydrates promote Listeria infection in a guinea pig model, while others prevent it

Tine Ebersbach, Julie Boeck Jørgensen, Peter M. H. Heegaard, Sampo. J. Lahtinen, Arthur C. Ouwehand, Morten Poulsen, Hanne Frøkiær, Tine Rask Licht

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

28 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Microbiology
Vol/bind	140
Udgave nummer	2-3
Sider (fra-til)	218-224
Antal sider	7
ISSN	0168-1605
DOI	https://doi.org/10.1016/j.ijfoodmicro.2010.03.030
Status	Udgivet - 2010

Adgang til dokumentet

10.1016/j.ijfoodmicro.2010.03.030

Citationsformater

@article{ae8058d4e2c9409ab6a89a1d787131a1,

title = "Certain dietary carbohydrates promote Listeria infection in a guinea pig model, while others prevent it",

author = "Tine Ebersbach and J{\o}rgensen, {Julie Boeck} and Heegaard, {Peter M. H.} and Lahtinen, {Sampo. J.} and Ouwehand, {Arthur C.} and Morten Poulsen and Hanne Fr{\o}ki{\ae}r and Licht, {Tine Rask}",

year = "2010",

doi = "10.1016/j.ijfoodmicro.2010.03.030",

language = "English",

volume = "140",

pages = "218--224",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

number = "2-3",

}

TY - JOUR

T1 - Certain dietary carbohydrates promote Listeria infection in a guinea pig model, while others prevent it

AU - Ebersbach, Tine

AU - Jørgensen, Julie Boeck

AU - Heegaard, Peter M. H.

AU - Lahtinen, Sampo. J.

AU - Ouwehand, Arthur C.

AU - Poulsen, Morten

AU - Frøkiær, Hanne

AU - Licht, Tine Rask

PY - 2010

Y1 - 2010

U2 - 10.1016/j.ijfoodmicro.2010.03.030

DO - 10.1016/j.ijfoodmicro.2010.03.030

M3 - Journal article

C2 - 20417983

SN - 0168-1605

VL - 140

SP - 218

EP - 224

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

IS - 2-3

ER -