Challenges for data analysis in flavour science

Rasmus Bro; Per M. Bruun Brockhoff; Thomas Hjort Skov

Challenges for data analysis in flavour science

Rasmus Bro, Per M. Bruun Brockhoff, Thomas Hjort Skov

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning

Originalsprog	Engelsk
Titel	Flavour science : recent advances and trends
Redaktører	Wender L.P. Bredie, Mikael Agerlin Petersen
Antal sider	3
Udgivelsessted	Amsterdam
Forlag	Elsevier
Publikationsdato	2006
Sider	619-621
ISBN (Trykt)	978-0-444-52742-4
Status	Udgivet - 2006

Navn	Developments in Food Science
Vol/bind	43
ISSN	0167-4501

Citationsformater

Challenges for data analysis in flavour science. / Bro, Rasmus; Brockhoff, Per M. Bruun; Skov, Thomas Hjort.

Flavour science: recent advances and trends. red. / Wender L.P. Bredie; Mikael Agerlin Petersen. Amsterdam : Elsevier, 2006. s. 619-621 (Developments in Food Science, Bind 43).

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning

@inbook{3f1f9f60a1c111ddb6ae000ea68e967b,

title = "Challenges for data analysis in flavour science",

author = "Rasmus Bro and Brockhoff, {Per M. Bruun} and Skov, {Thomas Hjort}",

year = "2006",

language = "English",

isbn = "978-0-444-52742-4",

series = "Developments in Food Science",

publisher = "Elsevier",

pages = "619--621",

editor = "Bredie, {Wender L.P.} and Petersen, {Mikael Agerlin}",

booktitle = "Flavour science",

address = "Netherlands",

}