Changes in phytate content in whole meal wheat dough and bread fermented with phytase-active yeasts

Nor Qhairul Izzreen B Mohd Noor; Lina Nuobariene; Søren Kjærsgaard Rasmussen; Nils Arneborg; Åse Solvej Hansen

doi:10.1094/CCHEM-03-17-0043-R

Changes in phytate content in whole meal wheat dough and bread fermented with phytase-active yeasts

Nor Qhairul Izzreen B Mohd Noor, Lina Nuobariene, Søren Kjærsgaard Rasmussen, Nils Arneborg, Åse Solvej Hansen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

6 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Cereal Chemistry
Vol/bind	94
Udgave nummer	6
Sider (fra-til)	922-927
Antal sider	6
ISSN	0009-0352
DOI	https://doi.org/10.1094/CCHEM-03-17-0043-R
Status	Udgivet - 2017

Adgang til dokumentet

10.1094/CCHEM-03-17-0043-R

Citationsformater

@article{62d8420fba7441c7a6ff33021c94bf93,

title = "Changes in phytate content in whole meal wheat dough and bread fermented with phytase-active yeasts",

author = "{Mohd Noor}, {Nor Qhairul Izzreen B} and Lina Nuobariene and Rasmussen, {S{\o}ren Kj{\ae}rsgaard} and Nils Arneborg and Hansen, {{\AA}se Solvej}",

year = "2017",

doi = "10.1094/CCHEM-03-17-0043-R",

language = "English",

volume = "94",

pages = "922--927",

journal = "Cereal Chemistry",

issn = "0009-0352",

publisher = "American Association of Cereal Chemists, Inc.",

number = "6",

}

TY - JOUR

T1 - Changes in phytate content in whole meal wheat dough and bread fermented with phytase-active yeasts

AU - Mohd Noor, Nor Qhairul Izzreen B

AU - Nuobariene, Lina

AU - Rasmussen, Søren Kjærsgaard

AU - Arneborg, Nils

AU - Hansen, Åse Solvej

PY - 2017

Y1 - 2017

U2 - 10.1094/CCHEM-03-17-0043-R

DO - 10.1094/CCHEM-03-17-0043-R

M3 - Journal article

SN - 0009-0352

VL - 94

SP - 922

EP - 927

JO - Cereal Chemistry

JF - Cereal Chemistry

IS - 6

ER -