Characterisation of Lactobacillus helveticus strains: in relation to casein degradation in cheese

Marie Elisabeth Penderup Jensen

    Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

    OriginalsprogEngelsk
    ForlagDepartment of Food Science, University of Copenhagen
    ISBN (Trykt)978-87-993087-0-5
    StatusUdgivet - 2009

    Citationsformater