Characterisation of stable radical from dark roasted malt in wort and beer

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@article{d6e6d8893164455283358134465ed5b8,

title = "Characterisation of stable radical from dark roasted malt in wort and beer",

author = "Doris Jehle and Lametsch, {Marianne Lund} and {\O}gendal, {Lars Holm} and Andersen, {Mogens Larsen}",

year = "2011",

doi = "10.1016/j.foodchem.2010.09.011",

language = "English",

volume = "125",

pages = "380--387",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "2",

}

TY - JOUR

T1 - Characterisation of stable radical from dark roasted malt in wort and beer

AU - Jehle, Doris

AU - Lametsch, Marianne Lund

AU - Øgendal, Lars Holm

AU - Andersen, Mogens Larsen

PY - 2011

Y1 - 2011

U2 - 10.1016/j.foodchem.2010.09.011

DO - 10.1016/j.foodchem.2010.09.011

M3 - Journal article

SN - 0308-8146

VL - 125

SP - 380

EP - 387

JO - Food Chemistry

JF - Food Chemistry

IS - 2

ER -