Characterization of genetic determinants of extended-spectrum cephalosporinases (ESCs) in Escherichia coli isolates from Danish and imported poultry meat

Rikke D. Bergenholtz; Mikael S. Jørgensen; Lars H. Hansen; Lars B. Jensen; Henrik Hasman

doi:10.1093/jac/dkp168

Characterization of genetic determinants of extended-spectrum cephalosporinases (ESCs) in Escherichia coli isolates from Danish and imported poultry meat

Rikke D. Bergenholtz, Mikael S. Jørgensen, Lars H. Hansen, Lars B. Jensen, Henrik Hasman

Microbiology

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

38 Citationer (Scopus)

Abstract

Udgivelsesdato: May 19, 2009

Originalsprog	Engelsk
Tidsskrift	Journal of Antimicrobial Chemotherapy
Vol/bind	64
Udgave nummer	1
Sider (fra-til)	207-209
Antal sider	2
ISSN	0305-7453
DOI	https://doi.org/10.1093/jac/dkp168
Status	Udgivet - 2009

Bibliografisk note

Keywords: antimicrobial resistance , plasmids , poultry meat , food , ESBLs , AmpC

Adgang til dokumentet

10.1093/jac/dkp168

Citationsformater

Characterization of genetic determinants of extended-spectrum cephalosporinases (ESCs) in Escherichia coli isolates from Danish and imported poultry meat. / Bergenholtz, Rikke D.; Jørgensen, Mikael S.; Hansen, Lars H. et al.
I: Journal of Antimicrobial Chemotherapy, Bind 64, Nr. 1, 2009, s. 207-209.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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abstract = "Sir, The predominant cause of resistance towards cephalosporins in Escherichia coli is production of plasmid-encoded extended-spectrum {\ss}-lactamases (ESBLs) and AmpC-type {\ss}-lactamases, also referred to as extended-spectrum cephalosporinases (ESCs). Most studies have focused on description of ESCs in bacteria from humans as well as production animals, while fewer studies have focused on the prevalence of ESCs in bacteria from imported food products. ",

author = "Bergenholtz, {Rikke D.} and J{\o}rgensen, {Mikael S.} and Hansen, {Lars H.} and Jensen, {Lars B.} and Henrik Hasman",

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AU - Bergenholtz, Rikke D.

AU - Jørgensen, Mikael S.

AU - Hansen, Lars H.

AU - Jensen, Lars B.

AU - Hasman, Henrik

N1 - Keywords: antimicrobial resistance , plasmids , poultry meat , food , ESBLs , AmpC

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N2 - Sir, The predominant cause of resistance towards cephalosporins in Escherichia coli is production of plasmid-encoded extended-spectrum ß-lactamases (ESBLs) and AmpC-type ß-lactamases, also referred to as extended-spectrum cephalosporinases (ESCs). Most studies have focused on description of ESCs in bacteria from humans as well as production animals, while fewer studies have focused on the prevalence of ESCs in bacteria from imported food products.

AB - Sir, The predominant cause of resistance towards cephalosporins in Escherichia coli is production of plasmid-encoded extended-spectrum ß-lactamases (ESBLs) and AmpC-type ß-lactamases, also referred to as extended-spectrum cephalosporinases (ESCs). Most studies have focused on description of ESCs in bacteria from humans as well as production animals, while fewer studies have focused on the prevalence of ESCs in bacteria from imported food products.

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DO - 10.1093/jac/dkp168

M3 - Journal article

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JF - Journal of Antimicrobial Chemotherapy

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