Characterization of microbial communities and fungal metabolites on field grown strawberries from organic and conventional production

Birgit Jensen; Inge-Marie Birkedal Knudsen; Birgitte  Andersen; Kristian Fog Nielsen; Ulf  Thrane; Dan Funck Jensen; John Larsen

doi:10.1016/j.ijfoodmicro.2012.11.005

Characterization of microbial communities and fungal metabolites on field grown strawberries from organic and conventional production

Birgit Jensen, Inge-Marie Birkedal Knudsen, Birgitte Andersen, Kristian Fog Nielsen, Ulf Thrane, Dan Funck Jensen, John Larsen

Molekylær Plantebiologi

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › peer review

59 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Microbiology
Vol/bind	160
Udgave nummer	3
Sider (fra-til)	313-322
Antal sider	10
ISSN	0168-1605
DOI	https://doi.org/10.1016/j.ijfoodmicro.2012.11.005
Status	Udgivet - 2013

Adgang til dokumentet

10.1016/j.ijfoodmicro.2012.11.005

Citationsformater

Characterization of microbial communities and fungal metabolites on field grown strawberries from organic and conventional production. / Jensen, Birgit; Knudsen, Inge-Marie Birkedal; Andersen, Birgitte ; Nielsen, Kristian Fog; Thrane, Ulf ; Jensen, Dan Funck; Larsen, John.

I: International Journal of Food Microbiology, Bind 160, Nr. 3, 2013, s. 313-322.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › peer review

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title = "Characterization of microbial communities and fungal metabolites on field grown strawberries from organic and conventional production",

author = "Birgit Jensen and Knudsen, {Inge-Marie Birkedal} and Birgitte Andersen and Nielsen, {Kristian Fog} and Ulf Thrane and Jensen, {Dan Funck} and John Larsen",

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doi = "10.1016/j.ijfoodmicro.2012.11.005",

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AU - Jensen, Birgit

AU - Knudsen, Inge-Marie Birkedal

AU - Andersen, Birgitte

AU - Nielsen, Kristian Fog

AU - Thrane, Ulf

AU - Jensen, Dan Funck

AU - Larsen, John

PY - 2013

Y1 - 2013

U2 - 10.1016/j.ijfoodmicro.2012.11.005

DO - 10.1016/j.ijfoodmicro.2012.11.005

M3 - Journal article

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VL - 160

SP - 313

EP - 322

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

IS - 3

ER -