Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing

R. Geisen, M. D. Cantor, T. Kronborg Hansen, W. H. Holzapfel, M. Jakobsen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

43 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Microbiology
Vol/bind	65
Sider (fra-til)	183-191
Antal sider	9
ISSN	0168-1605
Status	Udgivet - 2001

Adgang til dokumentet

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title = "Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing",

author = "R. Geisen and Cantor, {M. D.} and {Kronborg Hansen}, T. and Holzapfel, {W. H.} and M. Jakobsen",

year = "2001",

language = "English",

volume = "65",

pages = "183--191",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}

TY - JOUR

T1 - Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing

AU - Geisen, R.

AU - Cantor, M. D.

AU - Kronborg Hansen, T.

AU - Holzapfel, W. H.

AU - Jakobsen, M.

PY - 2001

Y1 - 2001

M3 - Journal article

SN - 0168-1605

VL - 65

SP - 183

EP - 191

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -