Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders

Denise Felix da Silva Tenório; Cosima Hirschberg; Lilia Ahrne; Anni Bygvrå Hougaard; Richard Ipsen

doi:10.1016/j.jfoodeng.2018.05.015

Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders

Denise Felix da Silva Tenório, Cosima Hirschberg, Lilia Ahrne, Anni Bygvrå Hougaard, Richard Ipsen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

27 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Food Engineering
Vol/bind	237
Sider (fra-til)	215-225
Antal sider	11
ISSN	0260-8774
DOI	https://doi.org/10.1016/j.jfoodeng.2018.05.015
Status	Udgivet - 2018

Adgang til dokumentet

10.1016/j.jfoodeng.2018.05.015

Citationsformater

Cheese feed to powder : Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders. / da Silva Tenório, Denise Felix; Hirschberg, Cosima; Ahrne, Lilia ; Hougaard, Anni Bygvrå ; Ipsen, Richard.

I: Journal of Food Engineering, Bind 237, 2018, s. 215-225.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

@article{23a6c2c87b5b47ab867f57db06a551bd,

title = "Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders",

keywords = "Cheese feed, Cheese powder, Flowability, Microstructure, Buttermilk powder, Sodium caseinate powder",

author = "{da Silva Ten{\'o}rio}, {Denise Felix} and Cosima Hirschberg and Lilia Ahrne and Hougaard, {Anni Bygvr{\aa}} and Richard Ipsen",

year = "2018",

doi = "10.1016/j.jfoodeng.2018.05.015",

language = "English",

volume = "237",

pages = "215--225",

journal = "Journal of Food Engineering",

issn = "0260-8774",

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TY - JOUR

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T2 - Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders

AU - da Silva Tenório, Denise Felix

AU - Hirschberg, Cosima

AU - Ahrne, Lilia

AU - Hougaard, Anni Bygvrå

AU - Ipsen, Richard

PY - 2018

Y1 - 2018

KW - Cheese feed

KW - Cheese powder

KW - Flowability

KW - Microstructure

KW - Buttermilk powder

KW - Sodium caseinate powder

U2 - 10.1016/j.jfoodeng.2018.05.015

DO - 10.1016/j.jfoodeng.2018.05.015

M3 - Journal article

VL - 237

SP - 215

EP - 225

JO - Journal of Food Engineering

JF - Journal of Food Engineering

SN - 0260-8774

ER -