Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content

Julie Hjerpsted, Eva Leedo, Tine Tholstrup

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

167 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	American Journal of Clinical Nutrition
Vol/bind	94
Udgave nummer	6
Sider (fra-til)	1479-1484
Antal sider	6
ISSN	0002-9165
DOI	https://doi.org/10.3945/ajcn.111.022426
Status	Udgivet - 2011

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title = "Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content",

author = "Julie Hjerpsted and Eva Leedo and Tine Tholstrup",

year = "2011",

doi = "10.3945/ajcn.111.022426",

language = "English",

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pages = "1479--1484",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "American Society for Nutrition",

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T1 - Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content

AU - Hjerpsted, Julie

AU - Leedo, Eva

AU - Tholstrup, Tine

PY - 2011

Y1 - 2011

U2 - 10.3945/ajcn.111.022426

DO - 10.3945/ajcn.111.022426

M3 - Journal article

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SN - 0002-9165

VL - 94

SP - 1479

EP - 1484

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

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