| Originalsprog | Engelsk |
|---|---|
| Publikationsdato | 2015 |
| Status | Udgivet - 2015 |
Cheese powder can boost sensory properties of emulsion sausages
Xiang Chen, Jorge Ruiz Carrascal, Anders H Karlsson
Publikation: Konferencebidrag › Poster › Forskning
328
Downloads
(Pure)