Chemical and sensory quantification of geosmin and 2-methylisoborneol in rainbow trout (Oncorhynchus mykiss) from recirculated aquacultures in relation to concentrations in basin water

Mikael Agerlin Petersen; Grethe Hyldig; Bjarne W. Strobel; Niels H.  Henriksen; Niels O. G. Jørgensen

doi:10.1021/jf2033494

Chemical and sensory quantification of geosmin and 2-methylisoborneol in rainbow trout (Oncorhynchus mykiss) from recirculated aquacultures in relation to concentrations in basin water

Mikael Agerlin Petersen, Grethe Hyldig, Bjarne W. Strobel, Niels H. Henriksen, Niels O. G. Jørgensen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

60 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	59
Udgave nummer	23
Sider (fra-til)	12561-12568
Antal sider	8
ISSN	0021-8561
DOI	https://doi.org/10.1021/jf2033494
Status	Udgivet - 2011

Adgang til dokumentet

10.1021/jf2033494

Citationsformater

Petersen, M. A., Hyldig, G., Strobel, B. W., Henriksen, N. H., & Jørgensen, N. O. G. (2011). Chemical and sensory quantification of geosmin and 2-methylisoborneol in rainbow trout (Oncorhynchus mykiss) from recirculated aquacultures in relation to concentrations in basin water. Journal of Agricultural and Food Chemistry, 59(23), 12561-12568. https://doi.org/10.1021/jf2033494

Chemical and sensory quantification of geosmin and 2-methylisoborneol in rainbow trout (Oncorhynchus mykiss) from recirculated aquacultures in relation to concentrations in basin water. / Petersen, Mikael Agerlin; Hyldig, Grethe; Strobel, Bjarne W. et al.
I: Journal of Agricultural and Food Chemistry, Bind 59, Nr. 23, 2011, s. 12561-12568.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Petersen, MA, Hyldig, G, Strobel, BW, Henriksen, NH & Jørgensen, NOG 2011, 'Chemical and sensory quantification of geosmin and 2-methylisoborneol in rainbow trout (Oncorhynchus mykiss) from recirculated aquacultures in relation to concentrations in basin water', Journal of Agricultural and Food Chemistry, bind 59, nr. 23, s. 12561-12568. https://doi.org/10.1021/jf2033494

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title = "Chemical and sensory quantification of geosmin and 2-methylisoborneol in rainbow trout (Oncorhynchus mykiss) from recirculated aquacultures in relation to concentrations in basin water",

author = "Petersen, {Mikael Agerlin} and Grethe Hyldig and Strobel, {Bjarne W.} and Henriksen, {Niels H.} and J{\o}rgensen, {Niels O. G.}",

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AU - Petersen, Mikael Agerlin

AU - Hyldig, Grethe

AU - Strobel, Bjarne W.

AU - Henriksen, Niels H.

AU - Jørgensen, Niels O. G.

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