Chemometrics, mass spectrometry, and foodomics

Thomas Skov, Søren Balling Engelsen

Food Analytics and Biotechnology

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

11 Citationer (Scopus)

Originalsprog	Engelsk
Titel	Foodomics : advanced mass spectrometry in modern food science and nutrition
Redaktører	Alejandro Cifuentes
Antal sider	32
Forlag	Wiley
Publikationsdato	2013
Sider	507-538
Kapitel	19
ISBN (Trykt)	9781118169452
ISBN (Elektronisk)	9781118537282
DOI	https://doi.org/10.1002/9781118537282.ch19
Status	Udgivet - 2013

Adgang til dokumentet

10.1002/9781118537282.ch19

CHEMOMETRICS, MASS SPECTROMETRY, AND FOODOMICSForlagets udgivne version, 475 KB

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Citationsformater

@inbook{92980b4b9c3c4a9d91bcda8a7d001dcb,

title = "Chemometrics, mass spectrometry, and foodomics",

author = "Thomas Skov and Engelsen, {S{\o}ren Balling}",

year = "2013",

doi = "10.1002/9781118537282.ch19",

language = "English",

isbn = "9781118169452",

pages = "507--538",

editor = "Cifuentes, {Alejandro }",

booktitle = "Foodomics",

publisher = "Wiley",

address = "United States",

}