Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment

Clarisse S. Compaoré; Dennis Sandris Nielsen; Labia I.I. Ouoba; Torben Sune Berner; Kristian Fog Nielsen; Hagrétou Sawadogo-Lingani; Bréhima Diawara; Georges A. Ouédraogo; Mogens Jakobsen; Line Thorsen

doi:10.1016/j.ijfoodmicro.2013.01.013

Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment

Clarisse S. Compaoré, Dennis Sandris Nielsen, Labia I.I. Ouoba, Torben Sune Berner, Kristian Fog Nielsen, Hagrétou Sawadogo-Lingani, Bréhima Diawara, Georges A. Ouédraogo, Mogens Jakobsen, Line Thorsen

Food Microbiology, Gut Health, and Fermentation

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

56 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Microbiology
Vol/bind	162
Udgave nummer	3
Sider (fra-til)	297-307
Antal sider	11
ISSN	0168-1605
DOI	https://doi.org/10.1016/j.ijfoodmicro.2013.01.013
Status	Udgivet - 2013

Adgang til dokumentet

10.1016/j.ijfoodmicro.2013.01.013

http://ac.els-cdn.com/S0168160513000421/1-s2.0-S0168160513000421-main.pdf?_tid=79285e5a-9d24-11e2-97c6-00000aab0f02&acdnat=1365079255_75f47b8a23f77f06014e9dcc2b4133e8

Citationsformater

Compaoré, C. S., Nielsen, D. S., Ouoba, L. I. I., Berner, T. S., Nielsen, K. F., Sawadogo-Lingani, H., Diawara, B., Ouédraogo, G. A., Jakobsen, M., & Thorsen, L. (2013). Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment. International Journal of Food Microbiology, 162(3), 297-307. https://doi.org/10.1016/j.ijfoodmicro.2013.01.013

Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment. / Compaoré, Clarisse S.; Nielsen, Dennis Sandris; Ouoba, Labia I.I.; Berner, Torben Sune; Nielsen, Kristian Fog; Sawadogo-Lingani, Hagrétou; Diawara, Bréhima; Ouédraogo, Georges A.; Jakobsen, Mogens; Thorsen, Line.

I: International Journal of Food Microbiology, Bind 162, Nr. 3, 2013, s. 297-307.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Compaoré, CS, Nielsen, DS, Ouoba, LII, Berner, TS, Nielsen, KF, Sawadogo-Lingani, H, Diawara, B, Ouédraogo, GA, Jakobsen, M & Thorsen, L 2013, 'Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment', International Journal of Food Microbiology, bind 162, nr. 3, s. 297-307. https://doi.org/10.1016/j.ijfoodmicro.2013.01.013

Compaoré CS, Nielsen DS, Ouoba LII, Berner TS, Nielsen KF, Sawadogo-Lingani H et al. Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment. International Journal of Food Microbiology. 2013;162(3):297-307. https://doi.org/10.1016/j.ijfoodmicro.2013.01.013

Compaoré, Clarisse S. ; Nielsen, Dennis Sandris ; Ouoba, Labia I.I. ; Berner, Torben Sune ; Nielsen, Kristian Fog ; Sawadogo-Lingani, Hagrétou ; Diawara, Bréhima ; Ouédraogo, Georges A. ; Jakobsen, Mogens ; Thorsen, Line. / Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment. I: International Journal of Food Microbiology. 2013 ; Bind 162, Nr. 3. s. 297-307.

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author = "Compaor{\'e}, {Clarisse S.} and Nielsen, {Dennis Sandris} and Ouoba, {Labia I.I.} and Berner, {Torben Sune} and Nielsen, {Kristian Fog} and Hagr{\'e}tou Sawadogo-Lingani and Br{\'e}hima Diawara and Ou{\'e}draogo, {Georges A.} and Mogens Jakobsen and Line Thorsen",

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AU - Compaoré, Clarisse S.

AU - Nielsen, Dennis Sandris

AU - Ouoba, Labia I.I.

AU - Berner, Torben Sune

AU - Nielsen, Kristian Fog

AU - Sawadogo-Lingani, Hagrétou

AU - Diawara, Bréhima

AU - Ouédraogo, Georges A.

AU - Jakobsen, Mogens

AU - Thorsen, Line

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DO - 10.1016/j.ijfoodmicro.2013.01.013

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EP - 307

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

IS - 3

ER -