Cold-adaptation and alkaline hydrolytic proprieties of the polar streptomycetes prediction on plate assay, based on insoluble chromogenic substrates with azurine cross-linked

Mihaela Cotarlet; Teodor Negoita; Gabriela Bahrim; Peter Stougaard

Cold-adaptation and alkaline hydrolytic proprieties of the polar streptomycetes prediction on plate assay, based on insoluble chromogenic substrates with azurine cross-linked

Mihaela Cotarlet, Teodor Negoita, Gabriela Bahrim, Peter Stougaard

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning

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Originalsprog	Engelsk
Tidsskrift	The Annals of the University Dunarea de Jos of Galati: Fascicle VI - Food Technology
Udgave nummer	31
Sider (fra-til)	17-22
Antal sider	6
ISSN	1221-454X
Status	Udgivet - 2008

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Cold-adaptation and alkaline hydrolytic proprieties of the polar streptomycetes prediction on plate assay, based on insoluble chromogenic substrates with azurine cross-linked. / Cotarlet, Mihaela; Negoita, Teodor; Bahrim, Gabriela; Stougaard, Peter.

I: The Annals of the University Dunarea de Jos of Galati: Fascicle VI - Food Technology, Nr. 31, 2008, s. 17-22.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning

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title = "Cold-adaptation and alkaline hydrolytic proprieties of the polar streptomycetes prediction on plate assay, based on insoluble chromogenic substrates with azurine cross-linked",

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AU - Cotarlet, Mihaela

AU - Negoita, Teodor

AU - Bahrim, Gabriela

AU - Stougaard, Peter

PY - 2008

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JO - The Annals of the University Dunarea de Jos of Galati: Fascicle VI - Food Technology

JF - The Annals of the University Dunarea de Jos of Galati: Fascicle VI - Food Technology

SN - 1221-454X

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