Abstract
Few studies have combined the analysis of use-wear traces, traceology, and the proteomic taxonomic identification method Zooarchaeology by Mass Spectrometry (ZooMS). Traceology provides information on the usage, in this case, of bone artefacts, while ZooMS allows for taxonomic identifications where diagnostic features are otherwise gone. The approaches therefore offer complementary information on bone artefacts, allowing for insights into species selection strategies in bone tool manufacture and their subsequent use. Here we present a case study of 20 bone artefacts, mainly bone points, from the Early Neolithic cave site of Coro Trasito located on the southern slope of the Central Pyrenees. Hitherto, studies on Early Neolithic bone artefacts from the Iberian Peninsula have suggested based on morphological assessments that Ovis aries/Capra hircus constituted the majority of the bone material selected for bone tool production. However, the taxonomic identification in this study suggests that, at this site, Cervidae was selected equally to that of O. aries/C. hircus. Furthermore, bone artefacts made from Cervidae specimens seem to be utilised in a wider range of artefact types compared to O. aries/C. hircus. Coro Trasito s bone artefact species composition is probably site-specific to some degree, however, morphological assessments of bone artefacts might not be representative and could be biased towards certain species. Therefore, research on bone artefacts usage could possibly gain new insights by implementing ZooMS in combination with traceology.
Originalsprog | Engelsk |
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Artikelnummer | e0306448 |
Tidsskrift | PLoS ONE |
Vol/bind | 19 |
Udgave nummer | 7 |
Antal sider | 21 |
ISSN | 1932-6203 |
DOI | |
Status | Udgivet - 2024 |
Bibliografisk note
Funding Information:This project has received funding from the European Union s Horizon 2020 research and innovation programme under the Marie Sklodowska-Curie grant agreement No 956351 (ChemArch), M.S. In addition, this research has been made possible through funding of the Ministerio de Economia y Competitividad, Spain: PID2020-115715GB-I00 (M.S.), PID2020-115205GB-100 (I.C. and E.G.), ICREA Academia by M.S., and from the European Research Council (ERC) under the European Union s Horizon 2020 research and innovation program, grant agreement no. 948365, awarded to F.W. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. This work contributes to the EarlyFoods (Evolution and impact of early food production systems: 2021 SGR 00527) and to AGAUR 2021 SGR 501 (Arqueologia de las dinamicas sociales). A special thank you to Daniel P. Kirby, conservation scientist, Museum of Fine Arts, Boston and Private Practice, for providing the polishing film sticks used in this study.
Publisher Copyright:
© 2024 Hansen et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.