Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and dna damage in healthy rats

E.O. Farombi, M. Hansen, G. Ravn-Haren, Peter Møller, L.O. Dragsted

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

54 Citationer (Scopus)
OriginalsprogEngelsk
TidsskriftFood and Chemical Toxicology
Udgave nummer42
Sider (fra-til)1315-1322
ISSN0278-6915
StatusUdgivet - 2004

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