Comparative study of low-field NMR relaxation measurements and two traditional methods in the determination of water holding capacity of pork

H. C. Bertram; H. J. Andersen; A. H. Karlsson

Comparative study of low-field NMR relaxation measurements and two traditional methods in the determination of water holding capacity of pork

H. C. Bertram, H. J. Andersen, A. H. Karlsson

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

192 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Meat Science
Vol/bind	57
Sider (fra-til)	125-132
Antal sider	8
ISSN	0309-1740
Status	Udgivet - 2001

Bibliografisk note

Ukendte organisationer '\'90\', \'90\''

Adgang til dokumentet

http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl0892a/03091740/v0057i02/00002521.pdf

Citationsformater

@article{2a9f9280a1bb11ddb6ae000ea68e967b,

title = "Comparative study of low-field NMR relaxation measurements and two traditional methods in the determination of water holding capacity of pork",

author = "Bertram, {H. C.} and Andersen, {H. J.} and Karlsson, {A. H.}",

note = "Ukendte organisationer '\'90\', \'90\''",

year = "2001",

language = "English",

volume = "57",

pages = "125--132",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

}

TY - JOUR

T1 - Comparative study of low-field NMR relaxation measurements and two traditional methods in the determination of water holding capacity of pork

AU - Bertram, H. C.

AU - Andersen, H. J.

AU - Karlsson, A. H.

N1 - Ukendte organisationer '\'90\', \'90\''

PY - 2001

Y1 - 2001

M3 - Journal article

SN - 0309-1740

VL - 57

SP - 125

EP - 132

JO - Meat Science

JF - Meat Science

ER -