Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk

Rikke Susanne Vingborg Hedegaard; D. Kristensen; J. H. Nielsen; Michael Bom Frøst; H. Østdal; J. E. Hermansen; M. Kröger-Ohlsen; Leif Horsfelt Skibsted

Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk

Rikke Susanne Vingborg Hedegaard, D. Kristensen, J. H. Nielsen, Michael Bom Frøst, H. Østdal, J. E. Hermansen, M. Kröger-Ohlsen, Leif Horsfelt Skibsted

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

73 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Dairy Science
Vol/bind	89
Udgave nummer	2
Sider (fra-til)	495-504
Antal sider	10
ISSN	0022-0302
Status	Udgivet - 2006

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Citationsformater

@article{625b5b50a1c011ddb6ae000ea68e967b,

title = "Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk",

author = "Hedegaard, {Rikke Susanne Vingborg} and D. Kristensen and Nielsen, {J. H.} and Fr{\o}st, {Michael Bom} and H. {\O}stdal and Hermansen, {J. E.} and M. Kr{\"o}ger-Ohlsen and Skibsted, {Leif Horsfelt}",

year = "2006",

language = "English",

volume = "89",

pages = "495--504",

journal = "Journal of Dairy Science",

issn = "0022-0302",

publisher = "Elsevier",

number = "2",

}

TY - JOUR

T1 - Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk

AU - Hedegaard, Rikke Susanne Vingborg

AU - Kristensen, D.

AU - Nielsen, J. H.

AU - Frøst, Michael Bom

AU - Østdal, H.

AU - Hermansen, J. E.

AU - Kröger-Ohlsen, M.

AU - Skibsted, Leif Horsfelt

PY - 2006

Y1 - 2006

M3 - Journal article

SN - 0022-0302

VL - 89

SP - 495

EP - 504

JO - Journal of Dairy Science

JF - Journal of Dairy Science

IS - 2

ER -