Comparison of flavonoids and isoflavonoids as antioxidants

Rui-Min Han, Yu-Xi Tian, Yin Liu, Chang-Hui Chen, Xi-Cheng Al, Jian-Ping Zhang, Leif Horsfelt Skibsted

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

146 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	57
Udgave nummer	9
Sider (fra-til)	3780-3785
Antal sider	6
ISSN	0021-8561
DOI	https://doi.org/10.1021/jf803850p
Status	Udgivet - 2009

Adgang til dokumentet

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title = "Comparison of flavonoids and isoflavonoids as antioxidants",

author = "Rui-Min Han and Yu-Xi Tian and Yin Liu and Chang-Hui Chen and Xi-Cheng Al and Jian-Ping Zhang and Skibsted, {Leif Horsfelt}",

year = "2009",

doi = "10.1021/jf803850p",

language = "English",

volume = "57",

pages = "3780--3785",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

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TY - JOUR

T1 - Comparison of flavonoids and isoflavonoids as antioxidants

AU - Han, Rui-Min

AU - Tian, Yu-Xi

AU - Liu, Yin

AU - Chen, Chang-Hui

AU - Al, Xi-Cheng

AU - Zhang, Jian-Ping

AU - Skibsted, Leif Horsfelt

PY - 2009

Y1 - 2009

U2 - 10.1021/jf803850p

DO - 10.1021/jf803850p

M3 - Journal article

C2 - 19296660

SN - 0021-8561

VL - 57

SP - 3780

EP - 3785

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 9

ER -