Comparison of influence from soybean and pea proteinase inhibitors on the in vivo and in vitro digestibility of a casein based diet

H. Frøkiær; A. D. Sørensen; H. Sørensen; S. Sørensen

Comparison of influence from soybean and pea proteinase inhibitors on the in vivo and in vitro digestibility of a casein based diet

H. Frøkiær, A. D. Sørensen, H. Sørensen, S. Sørensen

Publikation: Konferencebidrag › Paper › Forskning

Originalsprog	Engelsk
Publikationsdato	1998
Antal sider	2
Status	Udgivet - 1998
Begivenhed	3. European Conference on Grain Legumes : opportunities for high quality, healthy and added-value crops to meet European demands, 1998, Valladolid, Spain : proceedings - Varighed: 29 nov. 2010 → …

Konference

Konference	3. European Conference on Grain Legumes : opportunities for high quality, healthy and added-value crops to meet European demands, 1998, Valladolid, Spain : proceedings
Periode	29/11/2010 → …

Bibliografisk note

Kode for bibliotekets beholdning: 'ikke modtaget'
Værtspublikationsredaktører: European Association for Grain Legumes Research (AEP)
Sider: 332-333

Citationsformater

Frøkiær, H., Sørensen, A. D., Sørensen, H., & Sørensen, S. (1998). Comparison of influence from soybean and pea proteinase inhibitors on the in vivo and in vitro digestibility of a casein based diet. Afhandling præsenteret på 3. European Conference on Grain Legumes : opportunities for high quality, healthy and added-value crops to meet European demands, 1998, Valladolid, Spain : proceedings.

Comparison of influence from soybean and pea proteinase inhibitors on the in vivo and in vitro digestibility of a casein based diet. / Frøkiær, H.; Sørensen, A. D.; Sørensen, H. et al.
1998. Afhandling præsenteret på 3. European Conference on Grain Legumes : opportunities for high quality, healthy and added-value crops to meet European demands, 1998, Valladolid, Spain : proceedings.

Publikation: Konferencebidrag › Paper › Forskning

Frøkiær, H, Sørensen, AD, Sørensen, H & Sørensen, S 1998, 'Comparison of influence from soybean and pea proteinase inhibitors on the in vivo and in vitro digestibility of a casein based diet', Paper fremlagt ved 3. European Conference on Grain Legumes : opportunities for high quality, healthy and added-value crops to meet European demands, 1998, Valladolid, Spain : proceedings, 29/11/2010.

Frøkiær H, Sørensen AD, Sørensen H, Sørensen S. Comparison of influence from soybean and pea proteinase inhibitors on the in vivo and in vitro digestibility of a casein based diet. 1998. Afhandling præsenteret på 3. European Conference on Grain Legumes : opportunities for high quality, healthy and added-value crops to meet European demands, 1998, Valladolid, Spain : proceedings.

Frøkiær, H. ; Sørensen, A. D. ; Sørensen, H. et al. / Comparison of influence from soybean and pea proteinase inhibitors on the in vivo and in vitro digestibility of a casein based diet. Afhandling præsenteret på 3. European Conference on Grain Legumes : opportunities for high quality, healthy and added-value crops to meet European demands, 1998, Valladolid, Spain : proceedings.2 s.

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title = "Comparison of influence from soybean and pea proteinase inhibitors on the in vivo and in vitro digestibility of a casein based diet",

author = "H. Fr{\o}ki{\ae}r and S{\o}rensen, {A. D.} and H. S{\o}rensen and S. S{\o}rensen",

note = "Kode for bibliotekets beholdning: 'ikke modtaget' V{\ae}rtspublikationsredakt{\o}rer: European Association for Grain Legumes Research (AEP) Sider: 332-333; 3. European Conference on Grain Legumes : opportunities for high quality, healthy and added-value crops to meet European demands, 1998, Valladolid, Spain : proceedings ; Conference date: 29-11-2010",

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T1 - Comparison of influence from soybean and pea proteinase inhibitors on the in vivo and in vitro digestibility of a casein based diet

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AU - Sørensen, H.

AU - Sørensen, S.

N1 - Kode for bibliotekets beholdning: 'ikke modtaget' Værtspublikationsredaktører: European Association for Grain Legumes Research (AEP) Sider: 332-333

PY - 1998

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T2 - 3. European Conference on Grain Legumes : opportunities for high quality, healthy and added-value crops to meet European demands, 1998, Valladolid, Spain : proceedings

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