Comparison of micellar electrokinetic capillary chromatography and high performance liquid chromatography for determination of hydroxycinnemamic acid esters of malic acid occuring in cruciferous seedlings

S. Buskov; K. Mortensen; P. Møller; H. Sørensen; J. C. Sørensen; S. Sørensen

Comparison of micellar electrokinetic capillary chromatography and high performance liquid chromatography for determination of hydroxycinnemamic acid esters of malic acid occuring in cruciferous seedlings

S. Buskov
, K. Mortensen
, P. Møller
, H. Sørensen
, J. C. Sørensen
, S. Sørensen

Publikation: Konferencebidrag › Paper › Forskning

Originalsprog	Engelsk
Publikationsdato	1997
Antal sider	6
Status	Udgivet - 1997
Begivenhed	FECS-DFC Euro Food Chem IX, Authenticity and Adulteration of Food : the Analytical Approach, Interlaken, 1997 - Varighed: 29 nov. 2010 → …

Konference

Konference	FECS-DFC Euro Food Chem IX, Authenticity and Adulteration of Food : the Analytical Approach, Interlaken, 1997
Periode	29/11/2010 → …

Bibliografisk note

Kode for bibliotekets beholdning: 'ikke modtaget'
Sider: 632-637

Biblioteksadgang?

Tjek tilgængelighed hos det Kgl. Bibliotek

Citationsformater

Buskov, S., Mortensen, K., Møller, P., Sørensen, H., Sørensen, J. C., & Sørensen, S. (1997). Comparison of micellar electrokinetic capillary chromatography and high performance liquid chromatography for determination of hydroxycinnemamic acid esters of malic acid occuring in cruciferous seedlings. Afhandling præsenteret på FECS-DFC Euro Food Chem IX, Authenticity and Adulteration of Food : the Analytical Approach, Interlaken, 1997.

Comparison of micellar electrokinetic capillary chromatography and high performance liquid chromatography for determination of hydroxycinnemamic acid esters of malic acid occuring in cruciferous seedlings. / Buskov, S.; Mortensen, K.; Møller, P. et al.
1997. Afhandling præsenteret på FECS-DFC Euro Food Chem IX, Authenticity and Adulteration of Food : the Analytical Approach, Interlaken, 1997.

Publikation: Konferencebidrag › Paper › Forskning

Buskov, S, Mortensen, K, Møller, P, Sørensen, H, Sørensen, JC & Sørensen, S 1997, 'Comparison of micellar electrokinetic capillary chromatography and high performance liquid chromatography for determination of hydroxycinnemamic acid esters of malic acid occuring in cruciferous seedlings', Paper fremlagt ved FECS-DFC Euro Food Chem IX, Authenticity and Adulteration of Food : the Analytical Approach, Interlaken, 1997, 29/11/2010.

Buskov S, Mortensen K, Møller P, Sørensen H, Sørensen JC, Sørensen S. Comparison of micellar electrokinetic capillary chromatography and high performance liquid chromatography for determination of hydroxycinnemamic acid esters of malic acid occuring in cruciferous seedlings. 1997. Afhandling præsenteret på FECS-DFC Euro Food Chem IX, Authenticity and Adulteration of Food : the Analytical Approach, Interlaken, 1997.

Buskov, S. ; Mortensen, K. ; Møller, P. et al. / Comparison of micellar electrokinetic capillary chromatography and high performance liquid chromatography for determination of hydroxycinnemamic acid esters of malic acid occuring in cruciferous seedlings. Afhandling præsenteret på FECS-DFC Euro Food Chem IX, Authenticity and Adulteration of Food : the Analytical Approach, Interlaken, 1997.6 s.

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title = "Comparison of micellar electrokinetic capillary chromatography and high performance liquid chromatography for determination of hydroxycinnemamic acid esters of malic acid occuring in cruciferous seedlings",

author = "S. Buskov and K. Mortensen and P. M{\o}ller and H. S{\o}rensen and S{\o}rensen, \{J. C.\} and S. S{\o}rensen",

note = "Kode for bibliotekets beholdning: 'ikke modtaget' Sider: 632-637; FECS-DFC Euro Food Chem IX, Authenticity and Adulteration of Food : the Analytical Approach, Interlaken, 1997 ; Conference date: 29-11-2010",

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T1 - Comparison of micellar electrokinetic capillary chromatography and high performance liquid chromatography for determination of hydroxycinnemamic acid esters of malic acid occuring in cruciferous seedlings

AU - Buskov, S.

AU - Mortensen, K.

AU - Møller, P.

AU - Sørensen, H.

AU - Sørensen, J. C.

AU - Sørensen, S.

N1 - Kode for bibliotekets beholdning: 'ikke modtaget' Sider: 632-637

PY - 1997

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M3 - Paper

T2 - FECS-DFC Euro Food Chem IX, Authenticity and Adulteration of Food : the Analytical Approach, Interlaken, 1997

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