Comparison of the effect of heating on the thermal denaturation of nine different beta-lactoglobulin preparations of genetic variants A, B, or A/B, as measured by microcalorimetry

C. Holt, R. Waninge, P. Sellers, M. Paulsson, R. Bauer, Lars Holm Øgendal, S. P. F. M. Roefs, P. v. Mill, C. G. d. Kruif, J. Léonil, J. Fauquant, J. L. Maubois

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

    31 Citationer (Scopus)
    OriginalsprogEngelsk
    TidsskriftInternational Dairy Journal
    Vol/bind8
    Sider (fra-til)99-104
    Antal sider6
    ISSN0958-6946
    StatusUdgivet - 1998

    Citationsformater