Originalsprog | Engelsk |
---|---|
Tidsskrift | International Dairy Journal |
Vol/bind | 8 |
Sider (fra-til) | 99-104 |
Antal sider | 6 |
ISSN | 0958-6946 |
Status | Udgivet - 1998 |
Comparison of the effect of heating on the thermal denaturation of nine different beta-lactoglobulin preparations of genetic variants A, B, or A/B, as measured by microcalorimetry
C. Holt, R. Waninge, P. Sellers, M. Paulsson, R. Bauer, Lars Holm Øgendal, S. P. F. M. Roefs, P. v. Mill, C. G. d. Kruif, J. Léonil, J. Fauquant, J. L. Maubois
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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