Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers

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    OriginalsprogEngelsk
    Publikationsdato2012
    Antal sider1
    StatusUdgivet - 2012
    Begivenhed5th European Conference on Sensory and Consumer Research: A Sense of Inspiration - Bern, Schweiz
    Varighed: 9 sep. 201212 sep. 2012

    Konference

    Konference5th European Conference on Sensory and Consumer Research
    Land/OmrådeSchweiz
    ByBern
    Periode09/09/201212/09/2012

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