@conference{fb4fd81f05f2481d83c33bf7b326d318,
title = "Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers",
keywords = "Consumers and food, Sensory analysis, descriptive sensory profiling, Check all that apply, Napping",
author = "Reinbach, \{Helene Christine\} and Davide Giacalone and Ribeiro, \{L. Machado\} and Bredie, \{Wender Laurentius Petrus\} and Fr{\o}st, \{Michael Bom\}",
year = "2012",
language = "English",
note = "5th European Conference on Sensory and Consumer Research : A Sense of Inspiration, Eurosense 2012 ; Conference date: 09-09-2012 Through 12-09-2012",
}