Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on preferences for iced coffee in Norway

D. Asioli; V. L. Almli; Tormod Næs

doi:10.1016/j.foodqual.2016.07.005

Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on preferences for iced coffee in Norway

D. Asioli, V. L. Almli, Tormod Næs

Food Analytics and Biotechnology

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

19 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Quality and Preference
Vol/bind	54
Sider (fra-til)	79-89
Antal sider	11
ISSN	0950-3293
DOI	https://doi.org/10.1016/j.foodqual.2016.07.005
Status	Udgivet - 2016

Adgang til dokumentet

10.1016/j.foodqual.2016.07.005

Citationsformater

@article{ef445b03ec584ce18e7d5c54c7726907,

title = "Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on preferences for iced coffee in Norway",

keywords = "Consumer attributes, Choice experiment, Method comparison, Mixed Logit Model, Iced coffee",

author = "D. Asioli and Almli, {V. L.} and Tormod N{\ae}s",

year = "2016",

doi = "10.1016/j.foodqual.2016.07.005",

language = "English",

volume = "54",

pages = "79--89",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Pergamon Press",

}

TY - JOUR

T1 - Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on preferences for iced coffee in Norway

AU - Asioli, D.

AU - Almli, V. L.

AU - Næs, Tormod

PY - 2016

Y1 - 2016

KW - Consumer attributes

KW - Choice experiment

KW - Method comparison

KW - Mixed Logit Model

KW - Iced coffee

U2 - 10.1016/j.foodqual.2016.07.005

DO - 10.1016/j.foodqual.2016.07.005

M3 - Journal article

SN - 0950-3293

VL - 54

SP - 79

EP - 89

JO - Food Quality and Preference

JF - Food Quality and Preference

ER -