Composition, flavor, chemical foodsafety, and consumer preferences of bottled water

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55 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Comprehensive Reviews in Food Science and Food Safety
Vol/bind	12
Udgave nummer	4
Sider (fra-til)	333-352
Antal sider	20
ISSN	1541-4337
DOI	https://doi.org/10.1111/1541-4337.12015
Status	Udgivet - 2013

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@article{f73c96a2bc264127a339a9210e960c79,

title = "Composition, flavor, chemical foodsafety, and consumer preferences of bottled water",

author = "Helle Marcussen and Holm, {Peter Engelund} and Hansen, {Hans Chr. Bruun}",

year = "2013",

doi = "10.1111/1541-4337.12015",

language = "English",

volume = "12",

pages = "333--352",

journal = "Comprehensive Reviews in Food Science and Food Safety",

issn = "1541-4337",

publisher = "Institute of Food Technologists",

number = "4",

}

TY - JOUR

T1 - Composition, flavor, chemical foodsafety, and consumer preferences of bottled water

AU - Marcussen, Helle

AU - Holm, Peter Engelund

AU - Hansen, Hans Chr. Bruun

PY - 2013

Y1 - 2013

U2 - 10.1111/1541-4337.12015

DO - 10.1111/1541-4337.12015

M3 - Journal article

SN - 1541-4337

VL - 12

SP - 333

EP - 352

JO - Comprehensive Reviews in Food Science and Food Safety

JF - Comprehensive Reviews in Food Science and Food Safety

IS - 4

ER -