Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics

Bekzod Khakimov; Birthe P Møller Jespersen; Søren Balling Engelsen

doi:10.3390/foods3040569

Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics

Bekzod Khakimov, Birthe P Møller Jespersen, Søren Balling Engelsen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

49 Citationer (Scopus)

1000 Downloads (Pure)

Originalsprog	Engelsk
Tidsskrift	Foods
Vol/bind	3
Udgave nummer	4
Sider (fra-til)	569-585
Antal sider	17
ISSN	2304-8158
DOI	https://doi.org/10.3390/foods3040569
Status	Udgivet - 2014

Bibliografisk note

OA

Adgang til dokumentet

10.3390/foods3040569

Comprehensive and Comparative Metabolomic Profiling of Wheat, Barley, Oat and Rye Using Gas Chromatography-Mass Spectrometry and Advanced ChemometricsForlagets udgivne version, 510 KB

Citationsformater

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title = "Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics",

author = "Bekzod Khakimov and Jespersen, {Birthe P M{\o}ller} and Engelsen, {S{\o}ren Balling}",

note = "OA",

year = "2014",

doi = "10.3390/foods3040569",

language = "English",

volume = "3",

pages = "569--585",

journal = "Foods",

issn = "2304-8158",

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TY - JOUR

T1 - Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics

AU - Khakimov, Bekzod

AU - Jespersen, Birthe P Møller

AU - Engelsen, Søren Balling

N1 - OA

PY - 2014

Y1 - 2014

U2 - 10.3390/foods3040569

DO - 10.3390/foods3040569

M3 - Journal article

VL - 3

SP - 569

EP - 585

JO - Foods

JF - Foods

SN - 2304-8158

IS - 4

ER -