Consumers willingness to pay for safer meat depends on the risk reduction methods - a Danish case study on Salmonella risk in minced pork

Morten Raun Mørkbak, Tove Christensen, Dorthe Gyrd-Hansen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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title = "Consumers willingness to pay for safer meat depends on the risk reduction methods - a Danish case study on Salmonella risk in minced pork",

author = "M{\o}rkbak, {Morten Raun} and Tove Christensen and Dorthe Gyrd-Hansen",

year = "2011",

doi = "10.1016/j.foodcont.2010.09.024",

language = "English",

volume = "22",

pages = "445--451",

journal = "Food Control",

issn = "0956-7135",

publisher = "Pergamon Press",

number = "3-4",

}

TY - JOUR

T1 - Consumers willingness to pay for safer meat depends on the risk reduction methods - a Danish case study on Salmonella risk in minced pork

AU - Mørkbak, Morten Raun

AU - Christensen, Tove

AU - Gyrd-Hansen, Dorthe

PY - 2011

Y1 - 2011

U2 - 10.1016/j.foodcont.2010.09.024

DO - 10.1016/j.foodcont.2010.09.024

M3 - Journal article

VL - 22

SP - 445

EP - 451

JO - Food Control

JF - Food Control

SN - 0956-7135

IS - 3-4

ER -