Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK

Katherine M. Appleton; Caterina Dinnella; Sara Spinelli; David Morizet; Laure Saulais; Ann Hemingway; Erminio Monteleone; Laurence Depezay; Federico J. A. Perez-Cueto; Heather Hartwell

doi:10.3390/nu9090923

Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK

Katherine M. Appleton, Caterina Dinnella, Sara Spinelli, David Morizet, Laure Saulais, Ann Hemingway, Erminio Monteleone, Laurence Depezay, Federico J. A. Perez-Cueto, Heather Hartwell

Design and Consumer Behavior

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › peer review

42 Citationer (Scopus)

123 Downloads (Pure)

Originalsprog	Engelsk
Artikelnummer	923
Tidsskrift	Nutrients
Vol/bind	9
Udgave nummer	9
Sider (fra-til)	1-17
Antal sider	17
ISSN	2072-6643
DOI	https://doi.org/10.3390/nu9090923
Status	Udgivet - 2017

Adgang til dokumentet

10.3390/nu9090923Licens: CC BY

Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UKForlagets udgivne version, 300 KBLicens: CC BY

Citationsformater

Appleton, K. M., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Perez-Cueto, F. J. A., & Hartwell, H. (2017). Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK. Nutrients, 9(9), 1-17. [923]. https://doi.org/10.3390/nu9090923

Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK. / Appleton, Katherine M.; Dinnella, Caterina; Spinelli, Sara; Morizet, David; Saulais, Laure; Hemingway, Ann; Monteleone, Erminio; Depezay, Laurence; Perez-Cueto, Federico J. A.; Hartwell, Heather.

I: Nutrients, Bind 9, Nr. 9, 923, 2017, s. 1-17.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › peer review

Appleton, KM, Dinnella, C, Spinelli, S, Morizet, D, Saulais, L, Hemingway, A, Monteleone, E, Depezay, L, Perez-Cueto, FJA & Hartwell, H 2017, 'Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK', Nutrients, bind 9, nr. 9, 923, s. 1-17. https://doi.org/10.3390/nu9090923

Appleton, Katherine M. ; Dinnella, Caterina ; Spinelli, Sara ; Morizet, David ; Saulais, Laure ; Hemingway, Ann ; Monteleone, Erminio ; Depezay, Laurence ; Perez-Cueto, Federico J. A. ; Hartwell, Heather. / Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK. I: Nutrients. 2017 ; Bind 9, Nr. 9. s. 1-17.

@article{b2c41fe17878460784d061867a9e221a,

title = "Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK",

keywords = "vegetable consumption, older people, quantity, variety, food choice, liking",

author = "Appleton, {Katherine M.} and Caterina Dinnella and Sara Spinelli and David Morizet and Laure Saulais and Ann Hemingway and Erminio Monteleone and Laurence Depezay and Perez-Cueto, {Federico J. A.} and Heather Hartwell",

year = "2017",

doi = "10.3390/nu9090923",

language = "English",

volume = "9",

pages = "1--17",

journal = "Nutrients",

issn = "2072-6643",

publisher = "M D P I AG",

number = "9",

}

TY - JOUR

T1 - Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK

AU - Appleton, Katherine M.

AU - Dinnella, Caterina

AU - Spinelli, Sara

AU - Morizet, David

AU - Saulais, Laure

AU - Hemingway, Ann

AU - Monteleone, Erminio

AU - Depezay, Laurence

AU - Perez-Cueto, Federico J. A.

AU - Hartwell, Heather

PY - 2017

Y1 - 2017

KW - vegetable consumption

KW - older people

KW - quantity

KW - variety

KW - food choice

KW - liking

U2 - 10.3390/nu9090923

DO - 10.3390/nu9090923

M3 - Journal article

C2 - 28832549

VL - 9

SP - 1

EP - 17

JO - Nutrients

JF - Nutrients

SN - 2072-6643

IS - 9

M1 - 923

ER -