Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults

M Guasch-Ferré; Y. Li; WC Willett; Q Sun; L Sampson; J Salas-Salvadó; MA Martínez-González; MJ Stampfer; FB Hu

doi:10.1016/j.jacc.2021.10.041

Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults

M Guasch-Ferré, Y. Li, WC Willett, Q Sun, L Sampson, J Salas-Salvadó, MA Martínez-González, MJ Stampfer, FB Hu

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

79 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of the American College of Cardiology
Sider (fra-til)	101-112
Antal sider	11
ISSN	0735-1097
DOI	https://doi.org/10.1016/j.jacc.2021.10.041
Status	Udgivet - 2022
Udgivet eksternt	Ja

Adgang til dokumentet

10.1016/j.jacc.2021.10.041Licens: CC BY

Citationsformater

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title = "Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults",

author = "M Guasch-Ferr{\'e} and Y. Li and WC Willett and Q Sun and L Sampson and J Salas-Salvad{\'o} and MA Mart{\'i}nez-Gonz{\'a}lez and MJ Stampfer and FB Hu",

year = "2022",

doi = "10.1016/j.jacc.2021.10.041",

language = "English",

pages = "101--112",

journal = "Journal of the American College of Cardiology",

issn = "0735-1097",

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}

TY - JOUR

T1 - Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults

AU - Guasch-Ferré, M

AU - Li, Y.

AU - Willett, WC

AU - Sun, Q

AU - Sampson, L

AU - Salas-Salvadó, J

AU - Martínez-González, MA

AU - Stampfer, MJ

AU - Hu, FB

PY - 2022

Y1 - 2022

U2 - 10.1016/j.jacc.2021.10.041

DO - 10.1016/j.jacc.2021.10.041

M3 - Journal article

C2 - 35027106

SN - 0735-1097

SP - 101

EP - 112

JO - Journal of the American College of Cardiology

JF - Journal of the American College of Cardiology

ER -