Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter

Tove Christensen; Sigrid Denver; Jørgen Dejgård Jensen; Hanne Rosenquist; Anne Wingstrand; Søren Aabo; Bertel Ifversen

Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter

Tove Christensen, Sigrid Denver, Jørgen Dejgård Jensen, Hanne Rosenquist, Anne Wingstrand, Søren Aabo, Bertel Ifversen

Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

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Originalsprog	Engelsk

Forlag	Institute of Food and Resource Economics, University of Copenhagen
Antal sider	133
ISBN (Elektronisk)	978-87-92087-95-9
Status	Udgivet - 2009

Navn	Institute of Food and Resource Economics / Report
Nummer	202

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Citationsformater

Christensen, T., Denver, S., Jensen, J. D., Rosenquist, H., Wingstrand, A., Aabo, S., & Ifversen, B. (2009). Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter. Institute of Food and Resource Economics, University of Copenhagen. Institute of Food and Resource Economics / Report Nr. 202

Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter. / Christensen, Tove ; Denver, Sigrid ; Jensen, Jørgen Dejgård; Rosenquist, Hanne; Wingstrand, Anne; Aabo, Søren; Ifversen, Bertel.

Institute of Food and Resource Economics, University of Copenhagen, 2009. 133 s. (Institute of Food and Resource Economics / Report; Nr. 202).

Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

Christensen, T , Denver, S , Jensen, JD, Rosenquist, H, Wingstrand, A, Aabo, S & Ifversen, B 2009, Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter. Institute of Food and Resource Economics / Report, nr. 202, Institute of Food and Resource Economics, University of Copenhagen.

Christensen T , Denver S , Jensen JD, Rosenquist H, Wingstrand A, Aabo S et al. Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter. Institute of Food and Resource Economics, University of Copenhagen, 2009. 133 s. (Institute of Food and Resource Economics / Report; Nr. 202).

Christensen, Tove ; Denver, Sigrid ; Jensen, Jørgen Dejgård ; Rosenquist, Hanne ; Wingstrand, Anne ; Aabo, Søren ; Ifversen, Bertel. / Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter. Institute of Food and Resource Economics, University of Copenhagen, 2009. 133 s. (Institute of Food and Resource Economics / Report; Nr. 202).

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