Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxation

Margit Mortensen, Anette K. Thybo, Hanne C. Betram, Henrik J. Andersen, Søren Balling Engelsen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

40 Citationer (Scopus)

Abstract

Udgivelsesdato: JUL 27

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	53
Udgave nummer	15
Sider (fra-til)	5976-5981
Antal sider	6
ISSN	0021-8561
DOI	https://doi.org/10.1021/jf0479214
Status	Udgivet - 2005

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title = "Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxation",

abstract = "Udgivelsesdato: JUL 27",

author = "Margit Mortensen and Thybo, {Anette K.} and Betram, {Hanne C.} and Andersen, {Henrik J.} and Engelsen, {S{\o}ren Balling}",

year = "2005",

doi = "10.1021/jf0479214",

language = "English",

volume = "53",

pages = "5976--5981",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

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TY - JOUR

T1 - Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxation

AU - Mortensen, Margit

AU - Thybo, Anette K.

AU - Betram, Hanne C.

AU - Andersen, Henrik J.

AU - Engelsen, Søren Balling

PY - 2005

Y1 - 2005

N2 - Udgivelsesdato: JUL 27

AB - Udgivelsesdato: JUL 27

U2 - 10.1021/jf0479214

DO - 10.1021/jf0479214

M3 - Journal article

C2 - 16028983

VL - 53

SP - 5976

EP - 5981

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 15

ER -