Cost-effectiveness of Salmonella reduction in Danish abattoirs

Lartey G. Lawson, Jørgen Dejgård Jensen, Pia Christiansen, Mogens Lund

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

28 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Microbiology
Vol/bind	134
Udgave nummer	1-2
Sider (fra-til)	126-132
Antal sider	7
ISSN	0168-1605
DOI	https://doi.org/10.1016/j.ijfoodmicro.2009.03.024
Status	Udgivet - 2009

Food Micro 2008 “Evolving Microbial Food Safety and Quality” 1–4 September 2008, Aberdeen, Scotland, UK

Adgang til dokumentet

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AU - Jensen, Jørgen Dejgård

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AU - Lund, Mogens

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PY - 2009

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DO - 10.1016/j.ijfoodmicro.2009.03.024

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JO - International Journal of Food Microbiology

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