Cured foods: health effects

Publikation: Bidrag til bog/antologi/rapport › Encyclopædiartikel › Forskning › peer review

6 Citationer (Scopus)

Originalsprog	Engelsk
Titel	Encyclopedia of food and health
Redaktører	Benjamin Caballero, Paul Finglas, Fidel Toldrá
Antal sider	5
Forlag	Elsevier
Publikationsdato	2016
Sider	338-342
ISBN (Trykt)	978-0-12-384947-2
ISBN (Elektronisk)	978-0-12-384953-3
DOI	https://doi.org/10.1016/B978-0-12-384947-2.00207-5
Status	Udgivet - 2016

Adgang til dokumentet

@inbook{6f126e6e2a5d47ac8e1314d5b26aa5ac,

title = "Cured foods: health effects",

author = "{Ruiz Carrascal}, Jorge",

year = "2016",

doi = "10.1016/B978-0-12-384947-2.00207-5",

language = "English",

isbn = "978-0-12-384947-2",

pages = "338--342",

editor = "Benjamin Caballero and Paul Finglas and Fidel Toldr{\'a}",

booktitle = "Encyclopedia of food and health",

publisher = "Elsevier",

address = "Netherlands",

}