Data pre-processing: chapter 2

Åsmund Rinnan; Lars Nørgaard; Franciscus Winfried J van der Berg; Jonas Thygesen; Rasmus Bro; Søren Balling Engelsen

doi:10.1016/B978-0-12-374136-3.00002-X

Data pre-processing: chapter 2

Åsmund Rinnan, Lars Nørgaard, Franciscus Winfried J van der Berg, Jonas Thygesen, Rasmus Bro, Søren Balling Engelsen

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning

46 Citationer (Scopus)

Originalsprog	Engelsk
Titel	Infrared spectroscopy for food quality analysis and control
Redaktører	Da-Wen Sun
Antal sider	22
Forlag	Academic Press
Publikationsdato	2009
Sider	29-50
ISBN (Trykt)	978-0-12-374136-3
DOI	https://doi.org/10.1016/B978-0-12-374136-3.00002-X
Status	Udgivet - 2009

Adgang til dokumentet

10.1016/B978-0-12-374136-3.00002-X

Citationsformater

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title = "Data pre-processing: chapter 2",

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year = "2009",

doi = "10.1016/B978-0-12-374136-3.00002-X",

language = "English",

isbn = "978-0-12-374136-3",

pages = "29--50",

editor = "Da-Wen Sun",

booktitle = "Infrared spectroscopy for food quality analysis and control",

publisher = "Academic Press",

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TY - CHAP

T1 - Data pre-processing

T2 - chapter 2

AU - Rinnan, Åsmund

AU - Nørgaard, Lars

AU - van der Berg, Franciscus Winfried J

AU - Thygesen, Jonas

AU - Bro, Rasmus

AU - Engelsen, Søren Balling

PY - 2009

Y1 - 2009

U2 - 10.1016/B978-0-12-374136-3.00002-X

DO - 10.1016/B978-0-12-374136-3.00002-X

M3 - Book chapter

SN - 978-0-12-374136-3

SP - 29

EP - 50

BT - Infrared spectroscopy for food quality analysis and control

A2 - Sun, Da-Wen

PB - Academic Press

ER -